| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
29/06/2017 |
|
Actualizado : |
29/06/2017 |
|
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
|
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) |
|
Título : |
Estrategias para fortalecer la articulación de la transferencia de tecnología. |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
Revista INIA Uruguay, 2017, no.49, p.2-4. |
|
Serie : |
(Revista INIA; 49) |
|
ISSN : |
1510-9011 |
|
Idioma : |
Español |
|
Contenido : |
INIA comenzó a ejecutar recientemente dos estrategias de trabajo que tienen como objetivo fortalecer la articulación de la transferencia de tecnología, con énfasis en los productores familiares agrupados. Se trata de: a) diez proyectos FPTA (Fondo de Promoción de Tecnología Agropecuaria) que se orientan a contribuir en la reducción de las brechas tecnológicas de los productores agropecuarios y b) la contratación de técnicos sectoriales que contribuirán a mejorar aspectos relativos a la apropiación de conocimientos y tecnologías por parte del
sector productivo. |
|
Palabras claves : |
FPTA (FONDO DE PROMOCIÓN DE TECNOLOGÍA AGROPECUARIA); TECNICOS SECTORIALES. |
|
Thesagro : |
PROYECTOS DE INVESTIGACION; TRANSFERENCIA DE TECNOLOGIA. |
|
Asunto categoría : |
-- |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6935/1/Rev.INIA-2017-No49-p.2-4.pdf
|
|
Marc : |
LEADER 01223naa a2200193 a 4500
001 1057308
005 2017-06-29
008 2017 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA)
245 $aEstrategias para fortalecer la articulación de la transferencia de tecnología.
260 $c2017
490 $a(Revista INIA; 49)
520 $aINIA comenzó a ejecutar recientemente dos estrategias de trabajo que tienen como objetivo fortalecer la articulación de la transferencia de tecnología, con énfasis en los productores familiares agrupados. Se trata de: a) diez proyectos FPTA (Fondo de Promoción de Tecnología Agropecuaria) que se orientan a contribuir en la reducción de las brechas tecnológicas de los productores agropecuarios y b) la contratación de técnicos sectoriales que contribuirán a mejorar aspectos relativos a la apropiación de conocimientos y tecnologías por parte del sector productivo.
650 $aPROYECTOS DE INVESTIGACION
650 $aTRANSFERENCIA DE TECNOLOGIA
653 $aFPTA (FONDO DE PROMOCIÓN DE TECNOLOGÍA AGROPECUARIA)
653 $aTECNICOS SECTORIALES
773 $tRevista INIA Uruguay, 2017, no.49, p.2-4.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
|
Fecha actual : |
24/03/2021 |
|
Actualizado : |
25/03/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
DEL CAMPO, M.; MANTECA, X.; SOARES DE LIMA, J.M.; BRITO, G.; HERNÁNDEZ, P.; SAÑUDO, C.; MONTOSSI, F. |
|
Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XAVIER MANTECA, Universidad Autónoma de Barcelona, Bellaterra, Spain; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PILAR HERNÁNDEZ, Universitat Politècnica de València, Valencia, Spain; CARLOS SAÑUDO, Universidad de Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Effect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Animals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859 |
|
ISSN : |
2076-2615 |
|
DOI : |
10.3390/ani11030859 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021.
Academic Editors: Maria Camila Ceballos and Aline Sant'Anna.
This article belongs to the Special Issue Human-Animal Interactions and Their Relationships with Animal Welfare, Emotions, and Personality: https://www.mdpi.com/journal/animals/special_issues/Human-Animal_Interactions_Connection_Animal_Welfare_Emotions_Personality |
|
Contenido : |
ABSTRACT.
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Shear force values were lower in T1. None of the animals in our experiment were excitable or aggressive, but there was a positive response to handling in all treatments. In addition, regardless of diet, calmer animals had higher average daily gain and lower shear force values; thus, temperament appears to have a significant influence on productivity and meat quality.
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. MenosABSTRACT.
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Sh... Presentar Todo |
|
Palabras claves : |
Acute phase proteins; Fecal glucocorticoids; Meat tenderness; STEERS; TEMPERAMENT. |
|
Thesagro : |
ANIMAL WELFARE; BIENESTAR ANIMAL. |
|
Asunto categoría : |
L01 Ganadería |
|
URL : |
https://www.mdpi.com/2076-2615/11/3/859/htm
https://www.mdpi.com/2076-2615/11/3/859/pdf
|
|
Marc : |
LEADER 03334naa a2200313 a 4500
001 1061852
005 2021-03-25
008 2021 bl uuuu u00u1 u #d
022 $a2076-2615
024 7 $a10.3390/ani11030859$2DOI
100 1 $aDEL CAMPO, M.
245 $aEffect of different finishing strategies and steer temperament on animal welfare and instrumental meat tenderness.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 19 February 2021; Revised: 5 March 2021; Accepted: 6 March 2021; Published: 18 March 2021. Academic Editors: Maria Camila Ceballos and Aline Sant'Anna. This article belongs to the Special Issue Human-Animal Interactions and Their Relationships with Animal Welfare, Emotions, and Personality: https://www.mdpi.com/journal/animals/special_issues/Human-Animal_Interactions_Connection_Animal_Welfare_Emotions_Personality
520 $aABSTRACT. The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups: T1, pasture (4% of animal live weight: LW); T2, pasture (3% LW) plus concentrate (0.6% LW); T3, pasture (3% LW) plus concentrate (1.2% LW); T4, an ad libitum concentrate treatment. Temperament was assessed by three individual tests: crush score, flight time, and exit speed, building a multicriterial temperament index (TIndex). The flight zone was also registered for each treatment. AW was assessed through the integration of indicators of productivity, physiology, and behavior, as well as by monitoring the health status within each treatment. Shear force was registered for MQ. Differences in average daily gain were due to the different energetic composition of the diets (T4 > T3 > T2 > T1) and were not attributable to animal welfare problems. Animals from T4 had the higher average daily gain (ADG) but welfare was negatively affected, being evident through physiological indicators, the restriction or deprivation of relevant behaviors, diet-related diseases, and mortality. T1, T2, and T3 did not appear to compromise animal welfare. However, strict preventive measures and monitoring should be taken during the habituation process and when using any new diet that includes concentrate, because of possible dietary diseases. Shear force values were lower in T1. None of the animals in our experiment were excitable or aggressive, but there was a positive response to handling in all treatments. In addition, regardless of diet, calmer animals had higher average daily gain and lower shear force values; thus, temperament appears to have a significant influence on productivity and meat quality. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
650 $aANIMAL WELFARE
650 $aBIENESTAR ANIMAL
653 $aAcute phase proteins
653 $aFecal glucocorticoids
653 $aMeat tenderness
653 $aSTEERS
653 $aTEMPERAMENT
700 1 $aMANTECA, X.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aBRITO, G.
700 1 $aHERNÁNDEZ, P.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
773 $tAnimals, 2021 Volume 11, Issue 3, Article number 859, pages 1-21. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11030859
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
